Crock Pot Creole Jambalaya recipes

Ingredients

• 2 skinless boneless chicken breast halves, cut into chunks
• 4 cups low sodium chicken broth
• 8 ounces country style smoked sausage, sliced
• 1 large green bell pepper, diced
• 1 cup diced onion
• 1 celery stalk sliced
• 1-14.5 ounce can diced tomatoes
• 4 small or 2 large bay leaves
• 2 teaspoons ground oregano
• 1 teaspoon minced garlic
• ½ teaspoon dried thyme
• 1 tablespoon Zatarain's Creole Seasoning
• 1 pound of peeled raw shrimp
• 2 cups cooked long grain white rice
• roux
• 3 tablespoons butter
• 3 tablespoons flour
• ½ cup chicken broth
• ½ teaspoon pepper
• ½ teaspoon salt

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