Chipotles Chicken Burrito Bowl with Cilantro Lime Rice
Ingredients
- 4 Boneless, Skinless Chicken Breasts Halves
- ½ a Lime, juiced
- ¼ cup olive oil
- 1 packet taco spice mix
- ½ teaspoon tomato paste (optional)
- For the Rice
- 2 cups long grain rice
- 3.5 cups water
- 2 tablespoons butter
- 2 teaspoons salt
- ½ lime
- bunch of cilantro
- For the Burrito Salad
- ¾ cup sliced bell peppers (any color combo)
- ½ cup diced tomatoes
- ½ cup diced onions
- ½ cup of canned corn
- ½ cup of canned black beans
- 1 cup chopped Romain lettuce
- 2 scallions chopped
- small bunch of cilantro chopped
- ¼ cup sour cream
Instructions
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