Ingredients
- 4 egg yolks, at room temperature
- 1 Tbs. water, plus more as needed
- 1 Tbs. fresh lemon juice
- 1/4 tsp. kosher salt
- Small pinch of cayenne pepper
- 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter
- 8 eggs
- 4 English muffins, split and toasted
- 8 slices prosciutto, at room temperature
- Freshly ground black pepper
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