Chorizo Hash and Eggs recipes
Ingredients
- 1 tablespoon olive oil
- 8 ounces fresh chorizo
- ½ medium yellow onion, thinly sliced
- 1 cup cilantro, leaves picked and reserved for garnish, stems minced
- 1 tablespoon unsalted butter
- 1 russet potato, coarsely grated and rinsed
- 1 garlic clove, minced
- 1 green bell pepper—stemmed, seeded and diced
- 1 Fresno chile, thinly sliced on a bias
- 2 teaspoons lime zest
- 2 tablespoons lime juice
- kosher salt
- 2 to 4 eggs
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