Stroopwafels with Treacle

Ingredients

• 4 cups all-purpose flour
• 1 cup butter, melted
• 0.75 cup white sugar
• 0.25 cup lukewarm milk
• 1 egg
• 2 (.25 ounce) packages active dry yeast
• 1 cup molasses or black treacle
• 1.3333333730698 cups soft brown sugar
• 0.25 cup butter
• 1 teaspoon ground cinnamon

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