Stroopwafels with Treacle

Stroopwafels with Treacle

Stroopwafels with Treacle


1 hour 31 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • italian
Ingredients
  • 4 cups all-purpose flour
  • 1 cup butter, melted
  • 0.75 cup white sugar
  • 0.25 cup lukewarm milk
  • 1 egg
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup molasses or black treacle
  • 1.3333333730698 cups soft brown sugar
  • 0.25 cup butter
  • 1 teaspoon ground cinnamon
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