Stroopwafels recipes

Ingredients

• ½ warm water
• 1 packet rapid rise yeast
• 4 c flour
• 1 c salted butter, softened
• ½ tsp cinnamon
• ½ c sugar
• 2 eggs
• 1 c salted butter
• 1 ½ c brown sugar, packed
• 1 tsp cinnamon
• ⅜ c {or 6 Tbsp} dark corn syrup

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