Stroopwafels Dutch Caramel Waffles Cookies recipes

Ingredients

• 1 1/2 teaspoons active dry yeast
• 1/4 cup lukewarm water, 105-115 degrees F
• 2 1/4 cups all purpose flour
• 1/2 cup granulated sugar
• Pinch salt
• Pinch ground cinnamon
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 egg
• 1 cup dark brown sugar
• 1/2 cup unsalted butter
• 5 tablespoons keukenstroop or dark corn syrup
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract

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