Stroopwafels recipes

Ingredients

• ¼ cup whole milk, heated to 110-115°F
• ½ package (1 tsp) RED STAR Platinum Superior Baking Yeast
• 2 cups all-purpose flour
• ½ tsp kosher salt
• ½ cup white granulated sugar
• ¼ tsp cinnamon
• 1 stick (1/2 cup) unsalted butter, softened
• 1 egg
• 1 tsp pure vanilla extract
• 12 oz dark chocolate
• 2 Tbsp heavy cream
• ½ Tbsp dark molasses

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