Easy Sausage and Ham Jambalaya for Mardi Gras recipes
Ingredients
- 3 ribs celery, finely chopped
- 3 cloves of garlic, minced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 TBS olive oil
- 1 can petite diced tomatoes, undrained
- 1 cup chicken broth
- 2 TBS Cajun seasoning
- 1 TBS salt
- 1 tsp black pepper
- 2 bay leaves
- 1 lb diced ham
- 1 lb smoked sausage or andouille
- 6 cups cooked white rice
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments