Vegetarian Shepherds Pie recipes
Ingredients
- 2 large Russet potatoes, peeled and cubed
- 2 tbsp unsalted butter
- ¼ cup sour cream
- ½ tsp salt
- ¼ tsp onion powder
- 4 Tbsp unsalted butter
- 1 medium yellow onion, diced
- 3 large carrots, peeled and diced
- 4 large stalks celery, diced
- 8 oz cremini mushrooms, coarsely chopped
- 4–5 garlic cloves, minced
- 2 tsp dried thyme leaves
- 2 tsp summer savory
- 2 bay leaves
- 7 cups water or vegetable broth (no salt)
- 1 lb green lentils, sorted, rinsed and drained
- ¼ cup tomato paste
- 3 Tbsp soy sauce
- 1 tsp red wine vinegar
- salt
- pepper
- 1 egg, well beaten (for egg wash)
Organization Tags
Tags easily organize your Recipe Library
Comments