Ingredients
- 6 medium-large Russet potatoes
- 2 sticks (1 cup) butter, divided
- 4-6 garlic cloves, minced
- 1/2 small white onion, diced
- 1 cup fresh broccoli, chopped small
- 1 lb. ground sausage
- Salt and Pepper
- 1 tsp. ground sage
- 1 tsp. dried basil
- 2 tbs. flour
- 1-2 cups beef broth, divided
- 1/2 cup or more heavy cream
- 2 cups shredded cheddar cheese
- 1 lb. bacon, cooked, drained and diced
- 1 bunch (about 8) green onion, green parts sliced
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