boho beef bourguignon

Name: boho beef bourguignon
Ingredients: 3 Tbl. extra virgin olive oil; 6 slices bacon diced; 2 to 2 1/2 lb. chuck roast, cut into 2-3 cubes; 1 1/2 tsp. sea salt; 1 tsp. coarse ground pepper; 2 cups robust red wine; 5 cups beef broth; 1/4 cup concentrated tomato paste; 2 Tbl. garlic paste (or finely minced garlic; 1 Tbl. dried thyme; 1 Tbl. dried tarragon; 1 tsp. red chili flakes; 1/4 cup sifted flour; 2 cups petite whole carrots; 3 cups mushrooms, chantrelle and shitake or your choice; 2 cups sweet onion, large dice