Bourguignon With Potatoes recipes
Ingredients
- 1 pound lean beef or venison
- salt
- black pepper
- 3 tablespoons vegetable oil
- 1 medium onion
- 2 cloves garlic
- 3 cups red wine
- 1 1/2 tablespoon flour
- 3 cups beef or chicken broth
- 2 sprigs fresh rosemary
- 1 sprig fresh thyme
- 2 medium carrots
- 2 stalks celery
- 8 new potatoes
- 4 ounces cremini mushrooms
Organization Tags
Tags easily organize your Recipe Library
Comments