Beef Bourguignon Recipe

Name: Beef Bourguignon Recipe
Ingredients: 1 cup chopped bacon; 3 lbs lean beef, cut into 1 inch cubes; 1 tbsp salt; 2 tbsp flour; 1/2 tsp pepper; 3 cups sliced onions; 2 cups baby carrots, whole; 1/2 cup cognac; 1 clove garlic, minced; 3 cups burgundy wine; 2 cups beef stock; 1 tbsp tomato paste; 1 bay leaf, crumbled; 1/2 tsp thyme; 3/4 lb fresh mushrooms, quartered; 18 small white onions, peeled and parboiled; 2 tbsp butter; 1 tbsp olive oil; 1 tsp lemon juice; 1/8 tsp salt; pepper; 1/2 cup chopped parsley