Classic Beef Bourguignon recipes
Ingredients
- 3 pounds lean beef
- 1/3 cup butter
- 3/4 pound small mushrooms
- 1 cup small pearl onions
- 1/4 cup flour
- 2 cups beef bouillon
- 2 cups red wine
- 1 can (6 ounce size) tomato paste
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon fresh thyme
- 1 bay leaf
- black pepper
- fresh parsley
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