Beef Bourguignon Recipe

Name: Beef Bourguignon Recipe
Ingredients: * 6 slices bacon; * 3 1/2 tbsp extra virgin olive oil; * 3 pounds stewing beef cut into chunks; * 1 large carrot sliced; * 1 large onion sliced; * 1 pinch coarse salt; * 2 tbsp flour; * 3 cups red wine; * 2 1/2 cups beef stock; * 1 tbsp tomato paste; * 2 cloves garlic smashed; * 1/2 tsp thyme; * 1 Bay Leaf crumbled; * 18-20 pearl onions; * 3 1/2 tbsp butter; * 1 herb bouquet (4 sprigs parsley 2 sprigs thyme, 1 bay leaf); * 1 pound button mushrooms halved