Slow Cooker Beef Bourguignon
Ingredients
- * 2.5 pound stew meat
- * 2 piece bacon, chopped
- * 1 tablespoon olive oil
- * 2 cup chopped carrot
- * 2 cup chopped parsnip
- * 10 ounce mushroom
- * 1/2 medium onion sliced
- * 1 tablespoon tomato paste
- * 1/2 bottle red wine (merlot or pinot noir)
- * 1 cup beef stock
- * 1/2 bouillon cube
- * 2 tablespoon flour
- * 1 1/2 cup frozen cipollini onion
- * parsley for garnish
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