Simple and Cheap Boeuf Bourguignon
Ingredients
- 1.5 lbs. of a stewing beef (I used chuck) cut into 1.5 inch pieces
- Olive oil
- Salt and pepper
- 2 large onions, thinly sliced
- 1.5 T flour
- 4 large carrots cut into 1 inch pieces
- 1-5 cloves garlic (depends on you), thinly sliced
- Fresh herbs (such as thyme, bay and parsley)
- 1 cup red wine (traditionally a burgundy but I use what is on hand!)
- 1 beef bouillon cube/packet (optional)
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