Beef Bourguignon Pie
Ingredients
- 2 Tbsp olive oil
- 2 lb beef stew meat, cubed
- 1 c pearl onions
- 3 oz pancetta, finely chopped
- 2 clove garlic, minced
- 1/2 lb button mushrooms, halved
- 2 Tbsp all purpose flour
- 2 Tbsp tomato paste
- 1 c burgundy wine
- 1 c beef consomme
- 2 bay leaves
- 2 lb russet potatoes, peeled and cut inot 2-inch pieces
- 2 Tbsp unsalted butter, melted
- 1/2 c half and half, warmed
- · salt and pepper, to taste
- · chopped parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments