Tempeh Mushroom Bourguignon recipes
Ingredients
- 1 (8 ounce) block tempeh, cubed
- 2 large carrots, chopped
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup 100% Welch's grape juice
- 1 cup + ½ cup low sodium vegetable stock, divided
- 3 tablespoons red wine vinegar
- 1 tablespoon reduced-sodium tamari or soy sauce
- ½ teaspoon herbs de provence
- ½ teaspoon black pepper
- 1 bay leaf
- 1 teaspoon olive oil
- 3 tablespoons tomato paste
- 1 cup button mushrooms, quartered
Organization Tags
Tags easily organize your Recipe Library
Comments