Thai Style Chicken Legs

Ingredients

• 5 garlic cloves, coarsely chopped
• 1/4 cup chopped cilantro
• 1/4 cup Asian fish sauce
• 1/4 cup vegetable oil
• 2 tablespoons hoisin sauce
• 1 1/2 teaspoons ground coriander
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground white pepper
• 8 whole chicken legs, split, or 8 drumsticks and 8 thighs (about 5 pounds total)
• Thai sweet chili sauce, for serving (see Note)

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