Chewy Oatmeal Cranberry Walnut Cookies
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Cranberry Sauce Jelly Doughnuts Recipe
Ingredients
- 2 cups (about 8 1/2 ounces) all purpose flour, plus more for work surface
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/3 cup (about 1.58 ounces) granulated sugar
- 2 large eggs
- 3/4 cup (6 ounces) whole milk
- 2 tablespoons unsalted butter
- enough vegetable oil to fill a pan at least 3 inches deep
- 1 1/2 cups (about 12 ounces) jellied cranberry sauce
- confectioners' sugar, for dusting
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