Cranberry Linzer Tart

Name: Cranberry Linzer Tart
Ingredients: 1 lb. fresh (or frozen) cranberries; 1¼ cups granulated sugar; 1 Tbsp. finely grated peeled ginger; 1 Tbsp. unsalted butter; Pinch of kosher salt; 1 tsp. finely grated lemon zest; 1½ cups walnuts; 1 cup granulated sugar; 2 tsp. finely grated lemon zest; 1½ tsp. ground cinnamon; ½ tsp. kosher salt; ¼ tsp. ground cloves; ¼ tsp. freshly grated nutmeg; ¼ tsp. baking powder; 2 cups all-purpose flour, plus more for dusting; 14 Tbsp. chilled unsalted butter, cut into pieces; 2 large eggs; Powdered sugar (for serving); A 10-diameter fluted tart pan with removable bottom