Rustic Pasta with Chunky Vegetables
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Rustic Apple Cranberry Pie Recipe
Ingredients
- For the Crust:
- 1 1/4 cups (6 1/4 ounces) all purpose flour
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 8 tablespoons (4 ounces) cold unsalted butter, cut into small cubes
- 2 to 3 tablespoons ice water
- For the Filling:
- 24 ounces (about 4 to 5 medium) baking apples such as Granny Smith, Golden Delicious, or Gala, peeled and cored, sliced into 1/2-inch wedges
- 1/2 cup fresh cranberries
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon cinnamon
- 1 tablespoon (1/2 ounce) unsalted butter
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