Shepherds Pie Recipe

Shepherd's Pie Recipe

Shepherd's Pie Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   282
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • 1 medium onion - diced
  • 3 medium carrots - peeled and sliced
  • 1 rib celery - sliced
  • 2 cloves garlic - minced
  • 1 tablespoon kosher salt
  • 3/4 teaspoon dried oregano
  • 3 tablespoons tomato paste
  • 1 pound ground beef
  • 1/4 cup canned low sodium beef broth
  • 1/2 teaspoon Worcestershire sauce
  • Freshly ground black pepper
  • 1/4 cup grated Parmesan - optional
  • For Mashed Potatoes:
  • 1 1/2 pounds russet potatoes
  • peeled quartered
  • 2 teaspoons kosher salt
  • plus more for seasoning
  • 3/4 cup whole milk
  • 6 tablespoons unsalted butter
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Freshly ground black pepper
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