Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 1 medium onion - diced
- 3 medium carrots - peeled and sliced
- 1 rib celery - sliced
- 2 cloves garlic - minced
- 1 tablespoon kosher salt
- 3/4 teaspoon dried oregano
- 3 tablespoons tomato paste
- 1 pound ground beef
- 1/4 cup canned low sodium beef broth
- 1/2 teaspoon Worcestershire sauce
- Freshly ground black pepper
- 1/4 cup grated Parmesan - optional
- For Mashed Potatoes:
- 1 1/2 pounds russet potatoes
- peeled quartered
- 2 teaspoons kosher salt
- plus more for seasoning
- 3/4 cup whole milk
- 6 tablespoons unsalted butter
- 2 tablespoons chopped fresh flat-leaf parsley
- Freshly ground black pepper
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