Orecchiette With Rosemary Carrots

Orecchiette With Rosemary Carrots

Orecchiette With Rosemary Carrots

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 3/4 pound orecchiette or other short pasta
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 pound carrots, cut into 1-inch pieces
  • 1 tablespoon finely chopped fresh rosemary leaves
  • kosher salt and black pepper
  • 1 tablespoon fresh lemon juice
  • grated Parmesan, for serving
Instructions

Orecchiette With Rosemary Carrots serves 4 original recipe by Real Simple.

View original preparation instructions

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