Spicy Chicken Jambalaya with Sausages and Green Beans recipes

Ingredients

• 2 pounds boneless skinless chicken thighs
• 3 tablespoons olive oil, divided
• 1 tablespoon plus 2 teaspoons Zatarain's Creole Seasoning, divided
• 1 pound smoked andouille sausages, 1 sausage diced, the rest sliced into ¼-inch rounds
• 8 ounces smoked ham, such as Black forest, diced
• 2 cups diced red onion (2 medium or 1 large)
• 1¼ cups diced green pepper (1 large)
• 1½ cups diced celery (4 stalks)
• 2 tablespoons minced garlic (4 cloves)
• 1 6-oz can tomato paste
• 1 pound green beans, trimmed
• 2½ cups long grain white rice, rinsed and drained
• 6-8 cups low-salt chicken broth, divided*
• ½ teaspoon dried thyme
• 6 green onions, chopped or sliced thinly
• hot sauce

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