Ingredients
- * 2 tsp olive oil
- * 1/4 c chopped onion
- * 1 clove garlic minced
- * 1 15 oz can black bean undrained
- * 1/4 tsp ground cumin
- * 1/4 tsp oregano
- * pinch of ground chipotle
- for the rice:
- * 1/2 c brown rice
- * 1 c water
- * zest and juice from 1 small lime
- * 1 tsp sweet rice wine
- * 1/4 c cilantro leaf chopped
- for the cilantro lime sauce:
- * 6 oz plain greek yogurt
- * pinch of sea salt
- * 1/4 tsp sugar
- * 1/2 tsp lime zest
- * 1 tbsp green onion minced
- * 1/4 cilantro leaf chopped
- * 1/4 tsp jalapeno finely minced
- for the bowl:
- * 1 1/2 c spicy mexican chicken
- * 1/4 c queso fresco crumbled
- * 1/4 c pico de gallo
- * 1/2 of an avocado diced
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