Roasted Cranberry Tart

Ingredients

• Crust:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons sugar
• 3/4 teaspoon kosher salt
• 1 stick cold unsalted butter, diced
• 1/4 cup cold vegetable shortening, diced
• 1/4 cup ice water
• Filling:
• 1 quart fresh cranberries
• 1 orange, zested and juiced
• 1/2 cup 2 tablespoons sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• Whipped cream, for serving

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