Arroz Verde Al Horno

Ingredients

• 1 x poblano chiles,seeds removed
• 1 x Green Bell Pepper, seeds and ribs removed
• 1/2 cup Cilantro Leaves, loosely packed
• 1/4 cup epazote leaves, loosely packed
• 5 x cloves of garlic, peeled and crushed
• 2 cup Chicken Stock,low sodium
• 4 tbsp unsalted butter
• 1 cup Spanish Onion,chopped
• 2 cup Long Grain Rice
• 1 1/2 cup Oaxaca Cheese,grated
• 1 1/2 cup Manchego Cheese,grated
• 1 cup Heavy Cream

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