Microwave Arroz Verde

Ingredients

• 1 cup long-grain white rice , rinsed and drained (see Recipe Note)
• 1 tablespoon olive oil
• 2 cups chicken stock , divided
• 1 small ( 3 - ounce ) poblano pepper , seeded and coarsely chopped (about 2/3 cup)
• 1 cup loosely packed fresh cilantro leaves and tender stems
• 1 cup loosely packed fresh flat-leaf parsley leaves
• 1/2 cup coarsely chopped white onion (from 1 small onion)
• 2 cloves garlic
• 1/2 teaspoon kosher salt
• Lime wedges , for serving

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