Ingredients
- 2 lb pork loin
- 1 Tbsp ground cumin
- 2 Tbsp mexican oregano, rubbed in your palm
- 1 Tbsp crushed red pepper flakes
- 2 Tbsp chili-lime powder or chili powder
- 1 Tbsp chicken base
- · freshly ground pepper, to taste
- · salt to taste, about a tsp.
- 2 Tbsp melted lard
- 1 large onion- cut in half
- 2 habanero chili peppers, minced
- 2 clove garlic, minced
- 1 bay leaf
- 2 c orange juice
- 1 limes, juiced
- 2 c milk
- 1/2 c butter or lard
- 1/2-1 c water
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