Arroz Con Pollo

Ingredients

• ½ cup dry white wine
• Pinch of saffron threads
• 6 bone-in chicken thighs (about 6 ounces each)
• Coarse salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, finely chopped
• 2 tablespoons minced garlic
• 1 large tomato, chopped
• 2 dried bay leaves
• 1 ½ cups short-grain rice, preferably Valencia
• 3 cups low-sodium chicken broth, plus more if needed
• 1 cup pimiento-stuffed green olives, drained

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