Arroz Abanda recipes

Ingredients

• 4 pounds whole fish fillets, bones reserved
• 1 bay leaf
• 4 sprigs thyme
• 1 teaspoon fennel seeds
• 1/2 cup olive oil
• 4 ripe tomatoes
• 8 cloves garlic
• 1 onion, chopped
• 1 medium red bell pepper, seeded and finely chopped
• 3/4 cup parsley, chopped
• pinch of saffron threads
• 1 1/2 cups short-grain rice, preferably Spanish bomba, but can substitute carnaroli or arborio
• 1/4 cup white wine
• kosher salt
• 1 recipe aioli, (see link in directions)
• 1 lemon, quartered

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