Arroz Caldo

Ingredients

• 3 tablespoons vegetable oil
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 1 (1 inch) piece ginger, peeled and minced
• 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 2 cups white rice
• 6 cups low-sodium chicken or vegetable broth
• 2 tablespoons fish sauce
• Thinly sliced scallions for garnish
• Hard-boiled eggs, halved, for garnish

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