Arroz Caldo
Ingredients
- 3 tablespoons vegetable oil
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 (1 inch) piece ginger, peeled and minced
- 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
- 2 cups white rice
- 6 cups low-sodium chicken or vegetable broth
- 2 tablespoons fish sauce
- Thinly sliced scallions for garnish
- Hard-boiled eggs, halved, for garnish
Instructions
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