Arroz Caldo

Ingredients

• 3 garlic cloves, finely chopped
• 1 tablespoon vegetable oil
• 1-inch piece of ginger, peeled and finely chopped, about 1/2 tablespoon
• 1/3 cup chopped onion
• Pinch of saffron
• 6 chicken wings, or 1 large boneless chicken breast cut into 1-inch pieces
• 1 cup short- or medium-grain rice (see Note)
• 4 cups low-sodium chicken broth, or more as needed
• 2 tablespoons fish sauce
• 3 hard-boiled eggs, sliced, to garnish
• 2 spring onions, thinly sliced, to garnish
• 3 calamansi or limes, cut into wedges, to garnish

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