Oven Baked Cajun Chicken and Sausage Jambalaya recipes

Ingredients

• 3 tablespoons of butter
• 2 tablespoons of olive oil
• 2 pounds of bone-in chicken, white, dark or mixed
• 1 pound of mild andouille or smoked sausage
• kosher salt
• cracked black pepper
• 1 tablespoon of canola or olive oil
• 1 large onion, chopped
• 1 tablespoon of minced garlic
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon white pepper
• 1/2 to 1 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
• 2 quarts (8 cups) of chicken stock
• 4 cups of raw long grain rice
• 3 to 4 tablespoons of butter, cut into chunks (can omit if using dark or mixed chicken)
• chopped parsley
• hot pepper sauce

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