Arroz Blanco

Arroz Blanco

Arroz Blanco


35 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 cup (270 grams) long-grain white rice
  • 3 tablespoons (24 grams) chopped white onion
  • 1 small garlic clove
  • 1/2 cup cold water
  • 2 tablespoons vegetable oil or lard
  • 1 1/2 cups hot water
  • 1 to 2 sprigs fresh parsley or cilantro (optional)
  • 1 serrano pepper (optional)
  • few drops freshly squeezed lime or lemon juice
  • Salt, to taste
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