Arroz Blanco

Ingredients

• 1 cup (270 grams) long-grain white rice
• 3 tablespoons (24 grams) chopped white onion
• 1 small garlic clove
• 1/2 cup cold water
• 2 tablespoons vegetable oil or lard
• 1 1/2 cups hot water
• 1 to 2 sprigs fresh parsley or cilantro (optional)
• 1 serrano pepper (optional)
• few drops freshly squeezed lime or lemon juice
• Salt, to taste

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