One Pot Seafood Jambalaya to Feed a Crowd recipes

One Pot Seafood Jambalaya to Feed a Crowd recipes

One Pot Seafood Jambalaya to Feed a Crowd recipes


1 hour 20 minutes

Details
  • Servings:   12
  • Calories:   289
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ½ cup olive oil
  • 2 onions chopped
  • 2 celery ribs diced
  • 1 green pepper chopped
  • 1 jalapeno pepper chopped
  • 4 cloves of garlic grated or crushed
  • 2 bay leaves
  • 2 tablespoons Creole seasoning
  • 1 teaspoon red pepper
  • 1 teaspoon oregano
  • 1 # polish kielbasa
  • 1 # shrimp (raw, peeled and de-veined)
  • 1 # sea scallops
  • 1 large can diced tomatoes
  • 3 cups water
  • 1 teaspoon turmeric
  • 3 cups long grain rice
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