Arroz Rojo

Ingredients

• 1 cup (270 grams) long-grain rice
• 3 tablespoons vegetable oil or lard
• 2 medium tomatoes, chopped
• 3 tablespoons (24 grams) chopped white onion
• 1 garlic clove
• 2 3/4 cups chicken broth
• 1 small carrot, peeled and diced (optional)
• 1/3 cup (50 grams) green peas (if canned, drain, and if frozen, thaw) (optional)
• 1 sprig fresh cilantro (optional)
• 1 serrano pepper (optional)
• Salt, to taste

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