Slow Cooker Easy Burrito Roll Ups
Ingredients
- 1 can (15 oz) black beans, drained, rinsed
- 2 1/2 lb boneless skinless chicken thighs
- 2 cloves garlic, minced
- 2 tablespoons chopped chipotle chiles in adobo sauce (from 7- to 11-oz can)
- 1 teaspoon ground cumin
- 1 cup Old El Paso™ Thick 'n Chunky salsa
- 12 flour tortillas (10 inch)
- 1 cup sour cream
- 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
- 1/2 cup sliced ripe olives
- 1/2 cup chopped fresh cilantro
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