Ingredients
- 4 aji dulce or 2 cubanelle peppers, seeds removed, roughly chopped
- 1 small Spanish or yellow onion, roughly chopped
- 1 small green bell pepper, seeds and ribs removed, roughly chopped
- 1 small bunch fresh culantro or cilantro
- 6 cloves garlic, peeled
- 1 tbsp. dried oregano
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