Spicy Vegetable Beef Udon Noodles

Spicy Vegetable Beef Udon Noodles

Spicy Vegetable Beef Udon Noodles


35 minutes

Details
  • Servings:   3
  • Calories:   971
  • Protein:   38g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   126g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 1/2 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon chili oil, or to taste
  • 1 1/2 tablespoon oyster sauce
  • 1 1/2 tablespoon honey
  • 1 1/2 tablespoon sesame oil
  • 1 1/2 tablespoon water
  • 1 1/2 teaspoons sesame seeds
  • 1 pound udon noodles
  • 1 tablespoon grapeseed oil
  • 4 cloves garlic, minced
  • 2 cups frozen stir-fry vegetables
  • 1/2 pound thinly sliced rib eye steak
  • 2 green onions, thinly sliced
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