Ingredients
- * 1/2 cup pistachios
- * 1/2 cup walnuts
- * 1/2 cup almonds
- * 1 lemon, zested
- * 1/4 cup, plus 3 tablespoons sugar
- * 2 tablespoons butter, melted
- * 1 teaspoon ground cinnamon
- * 1/2 teaspoon salt
- * 1/4 teaspoon vanilla extract
- * 2 boxes pre-baked mini filo shells, 15 shells each (find them in the freezer section near the puff pastry)
- * 1/2 cup water
- * 1/4 cup honey
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