German Cabbage Salad

German Cabbage Salad

German Cabbage Salad

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • central europe
  • american
Comments
Ingredients
  • 4 slices bacon
  • 2 tablespoons vegetable oil
  • 1 small shallot (thinly sliced)
  • 1 teaspoon caraway seeds
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 1 pounds cabbage (cut into pieces)
  • Kosher salt
  • Freshly ground black pepper
Instructions

German Cabbage Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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