Glazed Carrots with Orange Blossom Water

Glazed Carrots with Orange-Blossom Water

Glazed Carrots with Orange-Blossom Water

By Martha Stewart
35 minutes

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Details
  • Servings:   10
  • Calories:   66
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 4 tablespoons unsalted butter
  • 1 pound baby carrots, peeled
  • Coarse salt
  • 4 teaspoons honey
  • 1 tablespoon orange-blossom water
Instructions

Glazed Carrots with Orange-Blossom Water serves 10 original recipe by Martha Stewart.

View original preparation instructions

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