Arroz Con Pollo
Ingredients
- 3/4 cup dry white wine
- pinch of saffron threads (just a few strands is plenty)
- 4 chicken thighs (skin on)
- salt and pepper for seasoning chicken
- 3 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1- 14.5 ounce can diced tomatoes (mostly drained)
- 1 bay leaf
- about 1 1/2 teaspoons salt (or to taste) and 1 teaspoon coarse ground black pepper
- 2 1/4 cups chicken broth (you may need a bit more)
- 1 1/2 cups white rice
- scant 1 cup large green pimento olives
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