Arroz Con Pollo
Arroz Con Pollo is a gluten free main course. One portion of this dish contains about 23g of
Arroz con Pollo
Ingredients
- 1 tablespoon olive oil
- 4 chicken thighs
- 4 chicken drumsticks
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 ounces smoked ham, cut into 1/4-inch dice
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 3/4 cups canned tomatoes, drained and chopped
- 1 tablespoon tomato paste
- 2 cups canned low-sodium chicken broth or homemade stock
- 1 cup rice, preferably long-grain
- 2 tablespoons chopped fresh parsley
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