Arroz Con Gandules Rice And Pigeon Peas
Ingredients
- 3 tbsp. canola oil
- 2 oz. bacon, cut into 14″ cubes
- ½ cup sofrito
- ½ small yellow onion, minced
- 2 cups long-grain white rice
- 2 tbsp. tomato paste
- 2 cups chicken stock
- 1 tsp. dried oregano
- ½ (7-oz.) jar mixed olives, capers, and pimientos
- 1 (15-oz.) can pigeon peas, drained
- Kosher salt and freshly ground black pepper, to taste
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