Buttermilk Pudding Cake With Maple Sugar Peaches
Ingredients
- 4 medium peaches, sliced into 1/2 to 3/4-inch wedges
- 2-3 tbsp maple sugar or equal amounts of maple syrup
- Softened butter for greasing the pan
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1 1/3 cup well-shaken buttermilk
- 4 tbsp unsalted butter, melted and cooled (1/2 stick)
- 3 large eggs, separated
- 2/3 cup granulated sugar, divided
Instructions
Buttermilk Pudding Cake With Maple Sugar Peaches serves 6 original recipe by Seven Spoons.
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